Gaëlle Aminata Colin

Scholar. Artist.

RESEARCH

MY RESEARCH

My research sits at the intersection of Black Feminist Thought and Food Studies. I work on Black women within the African diaspora and consider their cooking practices and culinary knowledge. I conduct qualitative research using in-depth interviews and visual ethnography

Before my PhD I worked on mixed-race people in France and the idea of métissage. My early work is very focused on France, thus my Black feminist perspective is heavily influenced by European Afro-feminism and African feminism

ART & RESEARCH

As a scholar artist, I weave in qualitative research methods and my creative practice at all stages of my research from data collection to dissemination. When I have the opportunity, I like to share my research with broader audiences using my visual and culinary skills to express sociological ideas and support collective reflections

AWARDS & ACHIEVEMENT

  • 2024 Racial Justice Research Fellowship from the Association for the Study of Food and Society
  • 2024 Rose Laub Coser Award for outstanding theory paper in gender studies for my paper “Travels & Troubles of Intersectionality: Understanding the reception of intersectionality in French through a citation analysis”

RECENT PRESENTATIONS AND WORKSHOP

  • Baking as Ritual at EFA Gallery
  • Food, Race and Inequality in France at Council of European Studies Annual Conference

gaelleaminata.colin@stonybrook.edu